It’s that time of year again. So rather than waste your pumpkin innards (appetising much?) if you’re planning on carving one, or just to eat, we thought we’d bring you a special recipe for pumpkin soup.
Recipe for pumpkin soup
Once the kids have come back from trick or treating, they’ll have a Halloween soup to come back to!
I onion
25g butter/margarine
a little oil
Pumpkin flesh
1 sweet potato
1 red pepper
3 pts vegetable stock
salt and pepper to taste
1. Drizzle the pumpkin, sweet potato and red pepper with oil and roast for 40 mins – hour while making your lantern
2. When the vegetables are roasted, soften onions in margarine/butter for 7 minutes (you could add a small chilli if you wanted to give the soup a bit of a kick)
3. Add roasted vegetables and stock and bring to boil, simmer for 20 mins
4. Adjust seasoning to taste and then put veg into blender for 1 minute
5. 5 return to pan, stir and serve with hot rolls or thick toast.
err… and here’s another kind of pumpkin soup…
recipie courtesy of Devon County Council
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