South West Food and Drink, the organisation which cooks up the food strategy for the South West, could be part in a European project to promote food and drink as central to the region’s heritage.
It is looking to take part in the in the EU FoodTURE-S Project, which will bring together nine European cities and regions that are ‘committed to developing innovative policies to protect and promote traditional regional foods as part of their cultural heritage’.
It’s all part of South West Food and Drink’s plan to put food and drink at the top cultural table – it seems eating and drink does better as a high-profile part of culture – with side dishes of health and well being.
Christine Marshall, executive director of South West Food & Drink, with be breaking bread, or rather meeting, South West MEP Giles Chichester at Darts Farm, Topsham on Friday, October 16 to discuss the organisation’s involved with the European project.
• What’s your favourite regional food? Comments below, please.
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