Food expert Iain Thompson of the Deli Shack has been a regular columnist on our Devon Week site, and in his ‘Five minutes with…’ articles he’s collected a series of profiles on the region’s top producers and suppliers of food and drink. Here’s a selection
Five minutes with… Moonbeams Farm
Specialist free-range pork producer Jez Pitman at Moonbeam’s farm, whose sausages have won the prestigious regional award Best Sausage in the Blackdown Hills
Five minutes with… Deli Farm Charcuterie
Tapas has taken off in the last few years, and one of the best prodcuers of the salami and air-dried ham in the region is Cornwall’s Deli Farm Charcuterie
Five minutes with… Mike’s Smokehouse
Kingsbridge’s Mike’s Smokehouse is a favourite, who provides a winning combination of passion and a no nonsense approach to great food and natural preservation
Five minutes with… Hawkins Coffee
On a search for the perfect coffee? Hawkins Coffee of Budleigh Salterton, brews up a storm.
Five minutes with… Warrens the Butchers
‘One of the finest fresh meat establishments that I have come across anywhere in the country,’ says Iain.
Read the rest of Iain’s articles on the Devon Week, and find out more about his Deli Shack in Tiverton Pannier Market.
Come and enjoy Devon – book a hotel and get away!
